FAO calls for a greater focus on heading off food crises before they strike

Acting before shocks hit, instead of after disaster unfolds, is a more cost-effective humani-tarian approach, agency tells UN General Assembly event
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Make a real difference: Reduce food loss and waste!

The scale of global food loss and waste is proof of poorly functioning agri-food systems, and reducing it “really matters and can make a difference,” QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations said.
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