FAO will implement a new Nutrition Strategy to ensure healthy diets for all

After an extensive consultative and iterative process over the last two years, the Vision and Strategy for FAO's Work in Nutrition (FAO’s Nutrition Strategy) was endorsed at the 166th Session of the FAO Council last week.
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Science, technology and innovation are crucial to efforts aimed at transforming agri-food systems

"Harnessing science, technology and innovation is key for transforming our agri-food systems. Today's challenges remind us more than ever that to achieve the ambitious transformative changes required, we need to change policies, mindsets, behaviors and business models," said the Chief Scientist.
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